Spiralized Yellow Squash-Ricotta Naan

This tasty dish can be made subsequent to yellow squash or crookneck squash. The squash is spiralized and baked re a naan flatbread considering a lemony-cheesy base for a additional taste sensation. Style taking place in the works a brunch, assistance for lunch, or even cut into small pieces and assist as an appetizer.

The ingredient of Spiralized Yellow Squash-Ricotta Naan

1. 1 small yellow squash, sliced
2. u00bc red startle pepper, thinly sliced
3. u00bc medium red onion, thinly sliced
4. 1 teaspoon olive oil
5. u2153 cup ricotta cheese
6. 1 teaspoon lemon zest
7. 1 naan bread
8. u00bc cup shredded Gruyere cheese
9. 1 pinch red pepper flakes, or to taste
10. salt and ground black pepper to taste
11. 1 teaspoon chopped roomy basil, or to taste
12. 1 lemon, cut into wedges

The instruction how to make Spiralized Yellow Squash-Ricotta Naan

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut squash into spirals using a spiralizer (fitted taking into consideration the large shredding blade).
3. enhance squash, buzzer pepper, onion, and olive oil in a medium bowl; toss. Set aside.
4. shake up ricotta cheese and lemon zest together in a small bowl. go forward incorporation combination evenly higher than naan, neglect a 1/2-inch border. Sprinkle Gruyere cheese exceeding ricotta mixture. Add squash mixture, spreading evenly all but naan. Sprinkle in the manner of red pepper flakes, salt, and pepper. Place around a baking sheet.
5. Bake in the preheated oven until bottom is crisp and edges are golden brown, virtually 12 minutes. ornament later than bail and support with lemon wedges.

Nutritions of Spiralized Yellow Squash-Ricotta Naan

calories: 154.9 calories
carbohydrateContent: 18.2 g
cholesterolContent: 16.4 mg
fatContent: 6 g
fiberContent: 3.9 g
proteinContent: 8 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 183.6 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: